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Burgers: Bagels and Hot Dogs, by Val�ry Drouet
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Irresistibly tempting, burgers may sometimes be perceived as the all too common fast-food-takeaway meal, with its simple principle: a cut bun with meat and some more ingredients inside. Yet a great burger is more than the sum of its parts and it can easily transform into a gourmet treat. Burgers lend themselves to an endless variety of combination of ingredients, be they vegetables, cheese, dressing or meat. This book offers more than 50 recipes for burgers, bagels and hot dogs – from the classic Cheeseburger to the deliciously spicy Thai burger with shrimps, the bagel with oil-marinated sardines and some sweet treats.
- Sales Rank: #1825906 in Books
- Brand: H F Ullmann Publishing Gmbh
- Published on: 2013-04-15
- Original language: English
- Number of items: 1
- Dimensions: 9.90" h x .70" w x 7.70" l, .0 pounds
- Binding: Hardcover
- 1024 pages
- H F Ullmann Publishing Gmbh
About the Author
French chef Valéry Drouet is a regular contributor to the food pages of women’s magazines, the author of numerous cooking books, and a food stylist for the advertising industry.
Most helpful customer reviews
0 of 0 people found the following review helpful.
I just bought this thru kindle but there are missing ...
By Kindle Customer
I just bought this thru kindle but there are missing pages and alignment problem. Can Amazon help to fix this? Im on a Samsung Note 4
0 of 0 people found the following review helpful.
Four Stars
By DRN-TK
There are nice ideas for burgers in this book
0 of 1 people found the following review helpful.
One Star
By Amazon Customer
If it's written in English the cover you expect that it's written in English
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